Streamline your Commodities procurement with us
We supply wide range of top quality spices and commodities - Chilli, Turmeric, Clove, Pepper, Ginger, Rice, Cashew, Makhana, Blended Masalas etc. We source our commodities from across the markets in India.
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Dired Whole Chilli
Red Chilli/Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums. It is sometimes referred to as Cayenne Red Pepper. Red Pepper adds heat and bite to seasoning blends, meats, pickles, seafood, Italian, Indian, Mexican, and Caribbean cuisines. Although there are numerous sources of Red Pepper, India, Pakistan, and China are the major producers. Varieties originating from these countries are among the hottest and most pungent types.
Chilli Powder
Red chilli powder defines the taste of Indian cuisine, adding distinct flavour, colour, and heat to dishes across the country. Our Chilli Powder is, sourced from the finest chillies, whihc are hand-picked, sifted, and fully de-stalked before being ground into a powder and packed.
Turmeric Powder
Turmeric is the dried root of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in size to ginger. Turmeric has been used in Asia for thousands of years and is a major part of Ayurvedic medicine. It was first used as a dye, and then later for its medicinal properties. We offer Indonesian Turmeric Slices that is known for high quality with high Curcuma content. These slices are well dried with a high curcumin percentage which is responsible for the bright yellow color that is used as a yellow food colorant and food additive.
Clove
Cloves are the aromatic dried flower buds of a tree. They are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies
Long Pepper
Long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It tastes hot and warm, with sweet overtones. The species Piper longum is of South Asian origin and is mostly cultivated in Indonesia (Madura, Java) and Thailand.
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